561 Acre Working Multi-Use Farm with 198 Acres of Coffee in Full Production

This 561 acre working multi-use farm is only 15 minutes away from the Interamericana Highway, at the bridge over “La Union” river. Public transportation stops by the front of the main entrance of the Property. There are two entrances: the main one through San Pedro, and a secondary access by Cajon.

There are public services: electricity, telephone service and internet. The entire farm has gravel covered roads, that permit cars, trucks and agricultural machinery to move around easily. The farm has a very manageable topography, with small areas with steep inclinations.

The 561 acre working multi-use farm possesses large amounts of water for many different uses:

San Pedro River (goes through the farm)
Quebrada “La Portalona”
Quebrada “Agua Buena”
Quebrada “El Guaro”
Quebrada “El Cacao”
Quebrada “Tambor”
Quebrada “Cherenga”
Artificial arm of San Pedro River
Artificially made lagoon, of about 4.94 Acres in extension

All the different bodies of water allow different irrigation circuits to be established during the critical days of summer season.

Installed infrastructure includes:

Gravel covered roads throughout the farm, each with a metal gate to control access
Concrete bridge, at San Pedro River
Corral
Main House and 8 houses for workers
Workshop area for agricultural machinery
Hydroelectric generator for self consumption, with dam and feeding pipe. Currently working and generates enough to supply energy for the coffee mill and eventually could also generate to process other products
Sawmill and carpentry shop.
Concrete tanks to breed and develop Tilapias
Wet Coffee Mill (Concrete fruit reception tank and PENAGOS 2500 for 40 fanegas/hour)
Coffee drying patio 131 x 131 feet (17,161 ft2) with 60% covered with clear plastic roofing
Dry mill with 2 “drum driers” with its oven and a wooden silo

The main product of the 561 acre working multi-use farm is coffee. There are 197.68 acres in full production. Secondary products, within the coffee plantation, and in other areas, include:

Sugar Cane (42 acres)
Oranges (20 acres)
Plantains (12 acres)
Rambután (2.5 acres)
Bananas
Mangosteen
Wood (melina, cedro, amarillón)
Bee honey

There is a forest area that has been preserved as the “lung” of the 561 acre working multi-use farm. The river borders, have also been kept with rich vegetation at their surroundings.

The 561 acre working multi-use farm is registered at ICAFE as a Coffee Producer, Miller and Exporter. It is the owner, according to the Brands Registry in Costa Rica, of the “Café don Yoyo” and “Betsú” brands.

A detailed selling memorandum is available upon request.